Ready to Cook

A complete English brochure by Indian Institute of Millet Research (IIMR) for various millet products, including process flow chart, processing technology, byproduct, advantages for puffs, extruded snacks/flakes, instant mix, flour, muesli, vermicelli, pasta, bakery products, biofortified sorghum products, jowar roti making machine and other products; useful for consumer, CSO, SHG